What is the national dish of Spain traditionally made with rice, saffron, and seafood?

What is the national dish of Spain traditionally made with rice, saffron, and seafood?

• A. Paella
• B. Tapas
• C. Tortilla
• D. Churros

Answer: (A)

Recognizing a traditional Spanish rice dish that uses saffron and seafood helps identify the answer. Paella is a dish from Valencia famous for its saffron-infused rice, cooked in a wide, shallow pan called a paellera, and often topped with seafood such as shrimp, mussels, and clams. The saffron provides the distinctive color and aroma that define it, and while there are many regional variations, the core idea is rice cooked with saffron and seafood (sometimes with other ingredients). Tapas are small plates of appetizers, not a single main dish. Tortilla refers to a potato omelet, and churros are sweet fried pastries. So paella best fits the description.

Recognizing a traditional Spanish rice dish that uses saffron and seafood helps identify the answer. Paella is a dish from Valencia famous for its saffron-infused rice, cooked in a wide, shallow pan called a paellera, and often topped with seafood such as shrimp, mussels, and clams. The saffron provides the distinctive color and aroma that define it, and while there are many regional variations, the core idea is rice cooked with saffron and seafood (sometimes with other ingredients).

Tapas are small plates of appetizers, not a single main dish. Tortilla refers to a potato omelet, and churros are sweet fried pastries. So paella best fits the description.