Gazpacho is associated with which cuisine?

Gazpacho is associated with which cuisine?

• A. Spanish
• B. Mexican
• C. Peruvian
• D. Dominican

Answer: (A)

Gazpacho is a traditional cold soup that comes from Spanish cuisine, especially from the southern region of Andalusia. It developed as a refreshing summer dish using ingredients popular in the Mediterranean—tomatoes, cucumbers, peppers, garlic, olive oil, and vinegar—shaped into a simple, chilled soup. Because of its long history and strong cultural ties to Spain, gazpacho is widely recognized as a hallmark of Spanish cooking rather than being central to Mexican, Peruvian, or Dominican cuisines. So the best fit is Spanish.

Gazpacho is a traditional cold soup that comes from Spanish cuisine, especially from the southern region of Andalusia. It developed as a refreshing summer dish using ingredients popular in the Mediterranean—tomatoes, cucumbers, peppers, garlic, olive oil, and vinegar—shaped into a simple, chilled soup. Because of its long history and strong cultural ties to Spain, gazpacho is widely recognized as a hallmark of Spanish cooking rather than being central to Mexican, Peruvian, or Dominican cuisines. So the best fit is Spanish.