Ceviche features which primary ingredient?

Ceviche features which primary ingredient?

• A. Raw fish
• B. Cooked fish
• C. Beef
• D. Tofu

Answer: (A)

Raw fish is the main ingredient in ceviche. The defining method is marinating fresh fish in citrus juice (usually lime), which chemically denatures the fish proteins and gives the flesh a firm, opaque texture similar to cooking—without applying heat. This acid-curing process is what makes ceviche distinctive and flavorful. While there are variations that include other seafood, the traditional and most common version centers on raw fish as the primary component; cooked fish, beef, or tofu do not capture the classic preparation.

Raw fish is the main ingredient in ceviche. The defining method is marinating fresh fish in citrus juice (usually lime), which chemically denatures the fish proteins and gives the flesh a firm, opaque texture similar to cooking—without applying heat. This acid-curing process is what makes ceviche distinctive and flavorful. While there are variations that include other seafood, the traditional and most common version centers on raw fish as the primary component; cooked fish, beef, or tofu do not capture the classic preparation.