Arepa is a traditional dish in which two countries?

Arepa is a traditional dish in which two countries?

• A. Venezuela and Colombia
• B. Mexico and Guatemala
• C. Argentina and Chile
• D. Spain and Portugal

Answer: (A)

Arepa is a traditional cornmeal dish that is most closely linked to Venezuela and Colombia. In both countries it’s a everyday staple, often shaped into a thick patty or small cake and cooked by griddling, baking, or frying. The arepa is then commonly split or opened and filled with various toppings like cheese, avocado, eggs, meats, or sauces, with regional twists such as Reina Pepiada in Venezuela or arepas with hogao in Colombia. This deep, widespread presence in daily meals and its multiple regional preparations are what make Venezuela and Colombia the best fits for where this dish comes from. Other places have their own beloved corn-based foods, but the item most traditionally associated with the name arepa doesn’t fit there in the same way.

Arepa is a traditional cornmeal dish that is most closely linked to Venezuela and Colombia. In both countries it’s a everyday staple, often shaped into a thick patty or small cake and cooked by griddling, baking, or frying. The arepa is then commonly split or opened and filled with various toppings like cheese, avocado, eggs, meats, or sauces, with regional twists such as Reina Pepiada in Venezuela or arepas with hogao in Colombia. This deep, widespread presence in daily meals and its multiple regional preparations are what make Venezuela and Colombia the best fits for where this dish comes from.

Other places have their own beloved corn-based foods, but the item most traditionally associated with the name arepa doesn’t fit there in the same way.